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When you are cooking it is very important to have a cutting board to chop and cut. However, many times we do not know that this should be fixed to the table to avoid having an accident because it slips when cutting our ingredients.
• 2 pieces of kitchen napkins • Water • 1 cutting board
2
Fold the kitchen napkins in half or in four, depending on their size.
3
With a little water, moisten the napkins without dripping.
4
Place the napkins on the table so that, when putting the cutting board, these are at the ends of the back of the table and serve as a friction between the table and the table.
5
Place the table on top of the napkins and press a little.
Rate this tip
Ratings(2)
2282604685391103
18/05/2019 11:22:00
Gracias por el tip
Fidencio Alberto Salas Reyes
07/10/2017 20:30:43
Es muy necesario xk en ocasiones si se llega a resbalar la tabla más si hay hunedad
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