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How to remove fish bones

Did you buy a delicious fish but it brings thorns and you do not know how to get them out? Do not be discouraged, follow this step by step and you will see how easy it is to remove the fish bones so that it is perfectly clean and ready to cook.

Step by Step of: How to remove fish bones

fish knifeHow to remove fish bones
1
In order to remove the thorns from the fish you will need a good knife, which is long, thin and with a good edge.
cut fishHow to remove fish bones
2
Place the fish clean, on its side, on a board.
remove thornsHow to remove fish bones
3
Identify where the central spine starts, either by the head or tail, and place the knife on the bottom, between the spine and the flesh.

Slide smoothly, but firmly; always stuck to the spine with care to cut the meat.
remove thornsHow to remove fish bones
4
Repeat the process on the other side of the fish.
clean fishHow to remove fish bones
5
To remove the remaining thorns, fold a bit of the fillet to one side, so that some thorns break out, put the knife between them and separate from the meat. Repeat as many times as necessary.
cut fishHow to remove fish bones
6
So that the fish on the board does not slip, nor your hands on the knife, you can put salt on the board, on the fish and on your hands.
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