x
ImagenTip
Recipe of How to defrost food correctly
Tip
See all photos
2
Favorites
Collections

How to defrost food correctly

It is very common to keep some foods frozen; However, it is important to know how to thaw them, since doing it incorrectly could cause loss of flavor, texture, or even decomposition. There are three ways to thaw food: inside the refrigerator, in cold water or in the microwave. Follow these tips that will help you know how to properly thaw food .

Step by Step of: How to defrost food correctly

How to defrost food correctly
1
In the refrigerator : it consists of removing the food from the freezer and putting it in the refrigerator one day before consumption.
It is one of the slowest methods, but effective, especially for any type of meat or fish.
How to defrost food correctly
2
Defrosting with cold water : this is a faster way, but you have to pay more attention and care, since the food must be well sealed and with a waterproof packaging; otherwise, they could absorb water, losing flavor and texture.
Put the food in a sealed bag and then dip it in a bowl of cold water (never hot). Change the water every 30 minutes until it thaws.
How to defrost food correctly
3
Defrost in microwave : It's the easiest and fastest way; however, food should be cooked immediately, as some areas may be heated or even cooked.
Foods thawed in this way can not be frozen again, unless you cook them.
Rate this tip
Ratings (0)
Be the first to give a rating
ADVERTISING
ADVERTISING
ADVERTISING