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Susana

Susana Rello
Recipe of How to freeze meat and fish
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How to freeze meat and fish

Susana
Susana Rello
Many times when we go to the supermarket, to the butcher shop, or fish shop, we buy a good amount of meat to give us. To prevent it from spoiling and to keep better, I share my tip to know how to freeze meat, chicken or fish.

Step by Step of: How to freeze meat and fish

How to freeze meat and fish
1
For the chicken: separate piece by piece and wrap them with sticky plastic.
Put them in the freezer.
Raw chicken lasts up to a year, or in parts, up to 9 months.
How to freeze meat and fish
2
Cooked chicken tastes better if you freeze it for no more than 4 months.
How to freeze meat and fish
3
The white fish last up to 6 months; preferably, freeze each steak separately.
How to freeze meat and fish
4
Salmon, tuna and shrimp should not be frozen for more than 3 months.
How to freeze meat and fish
5
On average beef can last up to 12 months; decide whether to freeze it in a package or each piece separately.
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Ratings (2)
Anonymous
11/03/2016 21:49:53
blanca gracias por estos consejos tan atilez
Anonymous
01/09/2014 23:56:25
me encantan Gracias
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