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It is sad when a bottle of delicious ice cream is made of ice cubes; these can even affect its taste; therefore, follow this super secret to know how to prevent the formation of ice in the ice cream
Step by Step of: How to prevent icing in ice cream
1
When your ice cream is about half full, take it out of the freezer.
2
With scissors, start cutting the cardboard box.
3
Cut until it is flush with your ice cream.
4
Try using the same lid of the container; and if it does not fit, try another hermetic container or egapack paper. Ready, this will prevent the formation of hyalite and also save space in the freezer.
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