There is nothing more basic in Mexican cuisine than making golden tacos. This great dish has many different presentations, as well as sauces to accompany them, they are practical, delicious and very easy to make. The most common are usually golden chicken or potato tacos, but there are many other ways to fill these tacos, for example, with cottage cheese, carrot, or even turkey.
Since they simply consist of a rolled corn tortilla with a filling of your choice, this makes golden tacos a quintessential inexpensive and successful meal. Golden tacos are also eaten in Central America, where it is common for them to be stuffed with beef.
On the other hand, in Mexico they have a variant with a longer tortilla, known as flutes. So as you can see, golden tacos are very popular and so that you do not keep a single recipe, discover 13 ways to prepare them, beyond knowing how to make golden potato tacos.