Butter Christmas Cookies

For this tip, you will need:
• ½ butter bar at room temperature (45 g)
• 1/3 cup of powdered sugar
• 2 egg yolks (1 for the dough and another to varnish the cookies)
• ¾ cup of flour
• ½ cup of colored sprinkles
• Red ribbon

Preheat the oven to 180 ° C. In an electric mixer, add the butter with the sugar. Add the egg yolk and then lower the speed to add the flour. Mix well without working too much. Remove the dough from the blender, form a circle and wrap in plastic film. Refrigerate for 30 minutes.

Spread the dough with a rolling pin on a floured surface, until it is 1 cm thick. Cut crowns with the help of a crown cutter.

Varnish each cookie with the remaining egg yolk and sprinkle colored chips on each cookie. Place them on a baking sheet and bake for 10 to 15 minutes or until golden brown.

Remove the cookies from the oven and immediately place them on a rack or board to cool completely.