Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Tips

Kitchen

Sauce tips

Canadian loin snack and asparagus with balsamic vinegar

La vaca que ríe

Tips: 22

5 Photos

La vaca que ríe

Recipe of Canadian Loin Snack and Asparagus with Balsamic Vinegar

Tip

See all photos 5

	1
Favorites

Collections

Canadian Loin Snack and Asparagus with Balsamic Vinegar

La vaca que ríe

In this tip you will find how to prepare a perfect snack for a night of meeting with friends. The flavor that the asparagus acquire with the balsamic vinegar is exceptional and combines perfectly with the Canadian loin. Try it the next time you receive your friends.

Reviewed by the Editorial Team of Kiwilimón

Step by Step of: Canadian Loin Snack and Asparagus with Balsamic Vinegar

IngredientsCanadian Loin Snack and Asparagus with Balsamic Vinegar

For this tip you will need:

• 3 tablespoons olive oil
• 12 pieces of clean asparagus
• 5 tablespoons of balsamic vinegar
• 2 pinches of salt
• 1 pinch of ground black pepper
• 4 slices of Canadian loin
• 2 slices of bread box
• 4 pieces of Cheese the laughing cow spreadable (21 gc / u)
• 2 pinches of oregano
• ¼ cup of watercress

Skip the asparagusCanadian Loin Snack and Asparagus with Balsamic Vinegar

Heat the olive oil in a pan over medium heat. Sauté the asparagus for 3 minutes, add the vinegar and reduce by half. Pepper and reserve.

Roll up the asparagusCanadian Loin Snack and Asparagus with Balsamic Vinegar

Take 3 asparagus and roll them with the spine through the center.

Spread bread with cheeseCanadian Loin Snack and Asparagus with Balsamic Vinegar

Spread 2 tablespoons of cream cheese for bread. Place the bundle of asparagus on the bread. Sprinkle some oregano and place some watercress leaves to finish.

Rate this tip