Cream Philadelphia poblana with spinach

Ingredients:
• 190 g Philadelphia® light cream cheese
• 2 cups. from rajas poblanas
• 1 tza. milk
• 3 cups. of chicken broth
• 1/4 tza. of onion
• 1 pza. of finely chopped garlic
• 4 cups. spinach
• 2 tbsp of butter
• 1 pinch of salt and pepper

Blend the Philadelphia® Cream Cheese with the milk, the chicken broth and the poblano rajas.

Heat a pan with the butter and fry the garlic with the onion. Add spinach until smooth.

Pour the previous mixture and heat until it releases a boil.

Season with salt and pepper and serve.