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Recipe of Fried Portobellos
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Fried Portobellos

Delicious snack of crunchy portobello mushrooms breaded with panko parsley, will be ideal to have a more varied and healthy option to offer your guests. Accompany them with a dip of your preference.

Step by Step of: Fried Portobellos

Fried Portobellos
1
10 pieces of portobello mushrooms cut into canes 3 cm wide
1 cup of wheat flour for breading
2 pieces of beaten egg to batter
2 cups Panko to brew
4 tablespoons of parsley to bread
1 tablespoon of salt
1 tablespoon of Pepper
1 cup of oil for frying
Fried Portobellos
2
Beat the portobellos mushrooms through flour, egg and panko mixed with parsley, salt and pepper.
Fried Portobellos
3
Heat the oil in a pan over medium heat, and fry the portobellos until they take color.
Fried Portobellos
4
Remove and with the help of Servitoalla® Kleenex Calorie® removes excess fat.
Serve and accompany the dip.
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