In this step by step you will learn the correct way to make a delicious tamale gratin, where you will only need few ingredients. If you are going to have guests at home, this tip is perfect for you; It's a different way to use the tamales that you left the day before.
For this tip you will need: green tamale, greensauce , oaxaca cheese, salami, chopped cilantro and sliced chile serrano. Start by crumbling the tamale in a bowl. Once crumbled, add it to a deep pan that you can put in the oven.
Add to the pan: green sauce, shredded oaxaca cheese and salami.
Bake at 180 ° C for 20 minutes or until the cheese is melted. Once the cheese is ready, remove from the oven and sprinkle with a little chopped cilantro.
Finally, add a few slices of Serrano pepper. Ready! You already know how to prepare a tamale gratin. You can accompany it with flour tortillas or some tortilla chips.