How to make Cold Spring Pasta

Ingredients:
• 190 g of Philadelphia® Cream Cheese
• 1 tbsp of grated Parmesan cheese
• 300 g cooked pasta
• 1/2 tza. mayonnaise with lemon
• 1/4 tza. of cream
• 1 tza. of broccoli cooked and chopped
• 1/4 tza. of chopped purple onion
• 1/4 tza. carrot cubes and cooked
• 1/4 tza. of cooked peas
• 2 tbsp of lemon juice
• 1/4 cda. of ground pepper
• 2 tbsp of chopped parsley
• Salt and pepper to taste

Cook the pasta according to package instructions, drain and let cool. Blend Philadelphia® Cream Cheese with mayonnaise, cream, lemon juice and parsley.

Combine all the ingredients together with the pasta.

Use salt and pepper to season to your liking.

Refrigerate before serving.