How to make Cream Cheese Filled Shrimp Philadelphia

For this recipe you will need the following ingredients:
• 190 g of Philadelphia® Cream Cheese
• 2 cups. of large and clean shrimp
• 1 tza. of Japanese breaded or ground bread
• 2 tbsp of soy sauce
• 3 pcs. of eggs
• 1 pza. of lemon
• Salt and pepper to taste

Open each shrimp in the shape of a butterfly and marina with soy sauce and lemon juice.

Season with salt and pepper

Beat the eggs and place the Philadelphia® Cream Cheese on top of the shrimp.

Wash the shrimp in the egg and then brown them.

Fry the shrimp in hot oil until golden brown.

Accompany with the sauce of your preference.