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How to make Enjitomatadas Poblanas

If you want to know how to prepare enjitomatadas with an authentic and spicy Mexican recipe, try my tip to know how to make enjitomatadas poblanas.

Step by Step of: How to make Enjitomatadas Poblanas

How to make Enjitomatadas Poblanas
1
Ingredients:
• 190 g of Philadelphia® Cream Cheese
• 400 g of ground beef
• 1 tza. of finely chopped onion
• 1 tza. of chile poblano minced in cubes boys
• 1/4 tza. of corn kernels
• 8 pcs. of tomato gourd
• 1 clove garlic
• 4 tbsp of oil
• 1/2 tza. of water
• 18 pcs. of fried corn tortillas
• 1/4 tza. of sour cream
• 6 tbsp of finely chopped coriander
• Salt and pepper to taste
How to make Enjitomatadas Poblanas
2
Fry half of the onion, poblano chili, corn kernels and meat until cooked through 2 tablespoons of oil.
How to make Enjitomatadas Poblanas
3
Blend the tomato with the water, the remaining onion and the garlic.
How to make Enjitomatadas Poblanas
4
Fry the sauce in the remaining oil and boil until reduced. Season with salt to taste.
How to make Enjitomatadas Poblanas
5
Bat the tortillas in the sauce, stuffed with a slice of cheese and meat.
How to make Enjitomatadas Poblanas
6
Serve 3 enjitomatadas in each dish, bathe with the remaining sauce. Add the cream and the chopped cilantro.
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