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Step by Step of: How to make Enjitomatadas Poblanas
1
Ingredients: • 190 g of Philadelphia® Cream Cheese • 400 g of ground beef • 1 tza. of finely chopped onion • 1 tza. of chile poblano minced in cubes boys • 1/4 tza. of corn kernels • 8 pcs. of tomato gourd • 1 clove garlic • 4 tbsp of oil • 1/2 tza. of water • 18 pcs. of fried corn tortillas • 1/4 tza. of sour cream • 6 tbsp of finely chopped coriander • Salt and pepper to taste
2
Fry half of the onion, poblano chili, corn kernels and meat until cooked through 2 tablespoons of oil.
3
Blend the tomato with the water, the remaining onion and the garlic.
4
Fry the sauce in the remaining oil and boil until reduced. Season with salt to taste.
5
Bat the tortillas in the sauce, stuffed with a slice of cheese and meat.
6
Serve 3 enjitomatadas in each dish, bathe with the remaining sauce. Add the cream and the chopped cilantro.
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