How to make Pechuga Noel

Ingredients:
• 95 g of Philadelphia® Cream Cheese
• 1/4 tza. of peeled pistachios
• 1/4 tza. of evaporated milk
• 1/3 tza. of white wine
• 4 tbsp of blond raisins
• 3 tbsp. of butter
• Salt and white pepper
• Pinch of nutmeg
• Others:
• 2 pcs of half salt-breasted breasts.

Blend Philadelphia® Cream Cheese with white wine, pistachios and evaporated milk.

Heat the butter in a pan.

Fry the breasts until they are cooked, pour the cream of pistachios and raisins.

It serves.