How to make Popcakes in an easy way

For this tip you are going to use:

Ingredients:

• 1 package of Philadelphia® Cream Cheese
• 255 g of flavor pancake that you like the most
• Pallet sticks.
• 250 grams of chocolate coverage
• Chocolate chips to taste

Remove the Cream Cheese from the refrigerator so that it softens (around 30 minutes). Cut it and place it in a bowl. Reservation.

Place the pancake in a bowl and with your hands crumble.

Add the Cream Cheese to the broken cake and mix it.

With both hands form a ball making circular movements.

Place the balls in a tray with waxed paper.

Cover them with clear plastic

Refrigerate for two hours. Once they are firm, put a stick to each ball.

Cut the chocolate into pieces.

Melt the chocolate in a bain-marie. Once the chocolate is melted, dip each ball into the chocolate.

Sprinkle the paddles with chocolate chips.