If you are a person who loves sushi and you do not know how to prepare it, here you will learn how to do it, in a simple and fast way. With this tip you will realize how easy it is to prepare sushi at home.
• ¼ package of Philadelphia® Cream Cheese • 1 toasted seaweed for sushi • 1 cup of sushi rice previously prepared • ½ surimi bar • 1 avocado slice
Take a fist of rice and place it on the rough part of the algae. With your hand, spread the rice evenly over the entire surface.
On top of the bamboo mat, place a damp cloth on top of the cloth, arrange the seaweed so that the side that has rice is in contact with the cloth.
Leave a centimeter free of seaweed (from the side near you) and place all the ingredients of your fill in a row, looking for it is not wider than five centimeters.
Roll the sushi in two movements, first roll up to half the seaweed, looking to wrap the stuffing, stop and squeeze the rice. Subsequently roll up to the end of the seaweed, not forgetting to tighten the rice.
Cut the sushi using a very sharp knife. Whenever you cut, wet your knife with water. Start with half of your roll, then cut each half in half and then cut each quarter in half to get 8 pieces.