A typical weekend dish in Mexican cuisine are the chilaquiles. The main ingredient of this dish is the totopos (fried tortilla rectangles), currently one can buy them at the supermarket, only they are full of artificial products. Here we teach you how to prepare some homemade chips, ready for you to just add green sauce and get some delicious chilaquiles.
Step by Step of: How to make Totopos for Chilaquiles
Cut the tortilla in half.
Cut each half in 2 to get 4 pieces.
Cut each room in two.
Fry the tortilla in hot oil until golden. Seek to fry the tortilla in small batches, so that the oil does not get cold. Once the tortillas are fried, place them on absorbent paper to remove the excess fat. Add salt or chicken broth.
Once the chips are ready, place them on a plate, add hot green sauce , cream, cheese and lettuce. Ready! How easy it was to prepare some chilaquiles.