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Tips

Kitchen

Sauce tips

How to make tuna water

Ilse Castrejón

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Ilse Castrejón

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How to make Tuna Water

Ilse Castrejón

In Mexico we have a delicious fruit from the prickly pear, the prickly pear. Firm consistency, juicy and with plenty of liquid. It is difficult to peel the fruit, since the peel is very thick and has thorns. Here we show you a simple way to peel the prickly pear without you spraying your hands, we also show you how to make a refreshing prickly water that you and all your family will love.

Reviewed by the Editorial Team of Kiwilimón

Step by Step of: How to make Tuna Water

Insert a fork in the tuna, so you do not have to hold it with your hand when cutting it (avoiding spins). With a knife, cut the ends of the fruit.

Change the orientation of the fork, so that it allows you to make a cut along the fruit's rind, avoid cutting the pulp.

With the knife, slowly peel the peel, until it is completely removed.

Cut the tuna into slices so that it grinds faster.

Add tuna and lemon juice.How to make Tuna Water

Add the prickly pears and lemon juice to the glass of a blender.

Add sugar

Incorporates water.

Grind. If you want the tuna water to be frappe style, add some ice cubes to the glass of the blender. If the tuna water is very thick or very sweet, add a little more water. To give it a spicy flavor, you can add chili powder.