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The fried tamale is a very popular street food in Mexico City. It is a very simple Mexican recipe for cooking, where frying brings a unique flavor to the tamale. This step by step is ideal for when you have left tamales from the previous day and want to prepare them in a different way.
For this type you will need: green tamale , vegetable oil, green sauce and grated Manchego cheese. Heat a pan and add oil and tamale. Once it is browned, turn the tamale so that it browns on both sides.
2
Since it is golden brown on both sides, remove it from the pan and add green sauce.
3
Sprinkle some Manchego cheese.
4
Ready! Now you know how to make a delicious golden tamale.
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