The fried tamale is a very popular street food in Mexico City. It is a very simple Mexican recipe for cooking, where frying brings a unique flavor to the tamale. This step by step is ideal for when you have left tamales from the previous day and want to prepare them in a different way.
For this type you will need: green tamale , vegetable oil, green sauce and grated Manchego cheese. Heat a pan and add oil and tamale. Once it is browned, turn the tamale so that it browns on both sides.
Since it is golden brown on both sides, remove it from the pan and add green sauce.
Sprinkle some Manchego cheese.
Ready! Now you know how to make a delicious golden tamale.