Place the pots We recommend placing the sauces and accessories in small plates (so you can allow more people to serve at the same time), the same sauce can be divided into three, the same with lemons, onions, cilantro and radishes. Heat your stews preferably using clay pots. Locate the solid alcohol. Once your guests arrive, turn on the solid alcohol cans, place the pots on an iron rack and place the solid alcohol underneath. Each pot must have its wooden ladle. Watch that the pots are always covered. To preserve the food, the ideal is that you do not completely fill the pots with the stews, it is better to be continuously filling the pots, and thus the stews are kept hotter. Place hot tortillas (use a tortillero and wrap them in aluminum foil). Do not forget to place the plates, cutlery and napkins.