1/2 cup goat cheese to fill 2 cups of large pitted olives 1 cup of flour for breading 1 cup of beaten egg, to batter 1 cup bread crumbs to brew 1 cup of bread oil 1 package of serrano ham (100 g) 1/2 cup cherry tomato
Fill the olives with goat cheese and breadcrumbs, passing flour, egg and bread crumbs.
Heat the oil in a deep skillet over high heat and fry the olives. Drain in a Kleenex Calorie® Servitoalla® to remove excess fat.
Insert the fried olives in a skewer stick with a little ham at the end and cherrys. Serve and enjoy.