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Ingredients:
• 1 pineapple cup, cut in medium cubes, for chutney
• 2 tablespoons ginger, grated, for chutney
• 1 garlic spoon, finely chopped, for chutney
• 1/2 cup brown sugar, for chutney
• 1 cup white vinegar, for chutney
• 1/2 teaspoon cinnamon powder, for chutney
• 1 piece habanero chile, finely chopped
• 1/2 kilos large shrimp cleaned, without shell
• 1 pinch salt
• 1 pinch of pepper
• 1 cup flour, for bread
• 1 cup egg, smoothie
• 1 coconut cup, grated
• 1 cup oil, for frying
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