How to order your refrigerator to make your food last longer

First, dairy products, cheeses, yoghurts, butter, etc. must be accommodated. (Except for milk) since its temperature is consistent for longer. At the same height of this in the door should go the jars of jams and dressings.

Then you must arrange the food that is already cooked, the leftovers, and the open cans. Eggs and condiments on the shelf in the center and on the door (at the same level).

In the lowest part of the refrigerator should go all the raw, meat, chicken, fish and seafood. These must be well protected to prevent the blood or liquid from dripping from the ice and contaminating other foods. And because the temperature is lower in this area of ​​the refrigerator. The bottles should go like soda, milk, etc. at the refrigerator door.

In the drawers you should store all the vegetables and fruits, separating them by the humidity that they contain in the two compartments.