Microwave ovens cause cancer
Completely false The oven what it does is heat, is its only function. But to heat the meat to more than 200 ° C, aromatic polycyclic hydrocarbons are formed, which are carcinogenic in sufficient quantities. What causes a food to become carcinogenic is not the oven but the heat, and it does not matter if it is hot in the microwave or in a pan, if it burns, it can become harmful.
Now you know, if you do not heat the food too much and use it properly, the oven is one of the most useful and practical cooking tools you can have.