o Crazy Rocks® bag or popcorn o White chocolate o Colored sparks o Trimmings
Melt the chocolate in the microwave for 15 seconds. Move with a spoon between each lap to avoid burning. Let it cool for a few seconds and pour over the popcorn. Mix carefully so as not to break the popcorn.
Add Crazy Rocks® and stir it so that everything is well incorporated. Form balls and place them on a capacitor.
TIP: Use an ice cream spoon so that they all stay the same size.
Add sparks of colors and let the chocolate harden.