How to make a Pumpkin Candy with Chocolate

Materials:

Air Heads Bites®
Mini Chupa Chups®
Chocolate orange
Semisweet chocolate
Brush
Scissors
Balloons

Inflate the balloons of the size you want to be your pumpkin candy. Melt orange chocolate in the microwave or bain-marie. Once the chocolate is melted let it cool to room temperature but without letting it harden.

Dip the bottom of the balloon in the melted orange chocolate and rotate the balloon to cover it as high as you can. Once the balloon is covered place it on a tray. If you wish, you can place waxed paper on the tray.

Let the chocolate harden for 10 minutes and repeat this process two or three more times so that the candy is with several layers and is firmer.

Let the chocolate from the last layer harden, once this firm cuts the balloon with scissors and lets the air escape. Pull the balloon carefully to detach it from the chocolate.

With the help of scissors, trim the edges of the chocolate candy to match it.

With the help of a clean brush, the interior of the confectionery to remove the excess of chocolate.

Melt the dark chocolate and with the brush, paint the face of the pumpkin. You can give more than one layer to make it thick.

Pour the AirHeads® Bites inside the confectioner.

Finally, insert the Mini Chupa Chups®.