7 delicious ceviche recipes for all tastes

  With the warm summer weather, delicious cocktails and, of course, tasty ceviche tostadas are a must. Don’t like seafood? No problem! We’ve selected the most delicious ceviche recipes to suit all tastes. Get ready to enjoy the flavor of summer with these scrumptious ceviches: Peruvian Mixed Ceviche  This ceviche has it all: octopus, shrimp, corn, and even sweet potato! The freshness of lime combined with the flavors of seafood will instantly transport you to a beachy atmosphere. Pair your ceviche with a mojito or a gin and tonic. Traditional Ceviche  If you prefer more classic dishes, you’ll love this ceviche. You can use your preferred fish, just make sure it has no bones. A tip: to make it go further, you can add grated carrot to the mix. Oriental Ceviche  When you crave a fresh dish with oriental touches, we recommend trying this recipe. Remember to clean the fish well and cut it into small cubes so that the marinade “cooks” it. Bean and Palm Heart Ceviche  If fish or seafood isn’t your thing, you will surely enjoy this vegan version of ceviche. The habanero chili adds a very tasty flavor to the mix, but be careful not to overdo it. Fish Ceviche Spoons  Ceviche is characterized by using raw or partially “cooked” fish or seafood with lime juice. If you’re not very comfortable consuming seafood that is half-raw, we recommend trying this recipe. Octopus Ceviche  This recipe is for those who don’t like to do things halfway and prefer to go all in with octopus. To ensure the ceviche doesn’t turn out “chewy,” tenderize the octopus meat by pressing it with a bean masher before boiling. Mushroom Ceviche  Another option for those who prefer to abstain from trying fish or seafood. Although the main ingredient is mushrooms, the seaweed gives it a subtle ocean flavor. If you can’t find alfalfa sprouts, use soybean sprouts instead. Admit it: your mouth watered reading these exquisite ceviche recipes. Which one are you craving the most?