With the warm summer weather, delicious cocktails and, of course, tasty ceviche tostadas are a must. Don’t like seafood? No problem! We’ve selected the most delicious ceviche recipes to suit all tastes. Get ready to enjoy the flavor of summer with these scrumptious ceviches:

Peruvian Mixed Ceviche 

This ceviche has it all: octopus, shrimp, corn, and even sweet potato! The freshness of lime combined with the flavors of seafood will instantly transport you to a beachy atmosphere. Pair your ceviche with a mojito or a gin and tonic.

Traditional Ceviche 

If you prefer more classic dishes, you’ll love this ceviche. You can use your preferred fish, just make sure it has no bones. A tip: to make it go further, you can add grated carrot to the mix.

Oriental Ceviche 

When you crave a fresh dish with oriental touches, we recommend trying this recipe. Remember to clean the fish well and cut it into small cubes so that the marinade “cooks” it.

Bean and Palm Heart Ceviche 

If fish or seafood isn’t your thing, you will surely enjoy this vegan version of ceviche. The habanero chili adds a very tasty flavor to the mix, but be careful not to overdo it.

Fish Ceviche Spoons 

Ceviche is characterized by using raw or partially “cooked” fish or seafood with lime juice. If you’re not very comfortable consuming seafood that is half-raw, we recommend trying this recipe.

Octopus Ceviche 

This recipe is for those who don’t like to do things halfway and prefer to go all in with octopus. To ensure the ceviche doesn’t turn out “chewy,” tenderize the octopus meat by pressing it with a bean masher before boiling.

Mushroom Ceviche 

Another option for those who prefer to abstain from trying fish or seafood. Although the main ingredient is mushrooms, the seaweed gives it a subtle ocean flavor. If you can’t find alfalfa sprouts, use soybean sprouts instead.

Admit it: your mouth watered reading these exquisite ceviche recipes. Which one are you craving the most?