Chefs
Varied recipes to prepare mole
By
Kiwilimón - 2018-10-16T09:04:43.026859Z
The term mole (from Nahuatl molli or mulli) originally referred to any sauce, and it currently serves to name various dishes of Mexican cuisine, specifically a group of dishes that have some elements in common, such as being prepared with chiles and spices. In modern Mexican cuisine, mole usually accompanies cooked meats. (Source Wikipedia)
There are many varieties of mole and different ways to cook, combine, and taste it. Here we will leave you some mole recipes so you can choose the one you like the most and prepare it.
- Mole Poblano
- Eggs with Mole
- Green Mole with Pepita
- Pistachio Mole
- Red Mole
- Mole Stuffed Plantain Enchiladas
- White Mole or Bride's Mole
- Crepes with Mole
- Pototsina Enchiladas
- Mole Poblano Meal