The term mole (from Nahuatl molli or mulli) originall..." /> The term mole (from Nahuatl molli or mulli) originall..." />
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Varied recipes to prepare mole
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Varied recipes to prepare mole

By Kiwilimón - 2018-10-16T09:04:43.026859Z
The term mole (from Nahuatl molli or mulli) originally referred to any sauce, and it currently serves to name various dishes of Mexican cuisine, specifically a group of dishes that have some elements in common, such as being prepared with chiles and spices. In modern Mexican cuisine, mole usually accompanies cooked meats. (Source Wikipedia) There are many varieties of mole and different ways to cook, combine, and taste it. Here we will leave you some mole recipes so you can choose the one you like the most and prepare it. - Mole PoblanoEggs with MoleGreen Mole with PepitaPistachio MoleRed MoleMole Stuffed Plantain EnchiladasWhite Mole or Bride's MoleCrepes with MolePototsina EnchiladasMole Poblano Meal
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