Carrot Cake with Coconut and Pineapple

  This delicious carrot cake also includes shredded coconut and pineapple, giving it a unique flavor. It is topped with rich cream cheese frosting and decorated with nuts. For more details and images of the recipe, click here. Ingredients 3 Cups of Flour 2 Cups of Sugar 1 Teaspoon of Salt 1 Tablespoon of Baking Soda 1 Tablespoon of Cinnamon 1 1/2 Cups of Oil 4 Eggs 1 Tablespoon of Vanilla Extract 1 1/2 Cups of Chopped Nuts 1 1/2 Cups of Sweet Shredded Coconut 2 Cups of Peeled and Finely Grated Carrots 1 Cup of Chopped Canned Pineapple (drained) 1 Package of Cream Cheese, at room temperature 6 Tablespoons of Unsalted Butter, at room temperature 1 Teaspoon of Vanilla Extract 2 Teaspoons of Lemon Juice 2 1/2 Cups of Powdered Sugar For the preparation method, click here.