This delicious carrot cake also includes shredded coconut and pineapple, giving it a unique flavor. It is topped with rich cream cheese frosting and decorated with nuts. For more details and images of the recipe, click here.

Ingredients

• 3 Cups of Flour
• 2 Cups of Sugar
• 1 Teaspoon of Salt
• 1 Tablespoon of Baking Soda
• 1 Tablespoon of Cinnamon
• 1 1/2 Cups of Oil
• 4 Eggs
• 1 Tablespoon of Vanilla Extract
• 1 1/2 Cups of Chopped Nuts
• 1 1/2 Cups of Sweet Shredded Coconut
• 2 Cups of Peeled and Finely Grated Carrots
• 1 Cup of Chopped Canned Pineapple (drained)
• 1 Package of Cream Cheese, at room temperature
• 6 Tablespoons of Unsalted Butter, at room temperature
• 1 Teaspoon of Vanilla Extract
• 2 Teaspoons of Lemon Juice
• 2 1/2 Cups of Powdered Sugar

For the preparation method, click here.