Mexican Cuisine: Potosinas Enchiladas

Potosinas Enchiladas are made with a dough prepared with red chili that gives them their color. They are filled with a mixture of fresh cheese with chili and onion. They are served with fresh cream, shredded lettuce, and guacamole. To see more images and details of the recipe, click here. Ingredients 75 Grams of Dried ancho chiles, deveined and seedless 1 Cup of Hot water 1 Tablespoon of Butter 1 Tablespoon of Oil 1/4 Cup of Finely chopped onion 1 1/4 Cups of Crumbled fresh cheese 1/2 Kilo of Corn dough 1/2 Teaspoon of Salt Oil, for frying To learn the preparation method, click here.