Potosinas Enchiladas are made with a dough prepared with red chili that gives them their color. They are filled with a mixture of fresh cheese with chili and onion. They are served with fresh cream, shredded lettuce, and guacamole. To see more images and details of the recipe, click here. Ingredients

• 75 Grams of Dried ancho chiles, deveined and seedless
• 1 Cup of Hot water
• 1 Tablespoon of Butter
• 1 Tablespoon of Oil
• 1/4 Cup of Finely chopped onion
• 1 1/4 Cups of Crumbled fresh cheese
• 1/2 Kilo of Corn dough
• 1/2 Teaspoon of Salt
• Oil, for frying

To learn the preparation method, click here.