Erizo, good vibes seafood cuisine in Pachuca

If you are looking for the best seafood restaurant, you have to swing by Erizo, Cocina de Mar, in Pachuca, Hidalgo. This place, led by chef Valerio Ávila, has a unique proposal that, without pretensions and with a lot of flavor, reinvents the classic dishes of any seafood restaurant. Erizo, cocina de mar was inspired by the nostalgic story of chef Valerio, when as a child, he and his brothers accompanied their mother to do the shopping in Mexico City and as a reward, they were taken to eat at a street seafood stand, where he tried “the best shrimp cocktail”. This is how this warm restaurant emerged, which has become a favorite among locals. The menu at Erizo is so fascinating because it combines the classic flavors of Mexican seafood with a touch of Asian flavors, while maintaining the essence of the chef, resulting in a new and extraordinary fusion cuisine. While you won’t find the traditional seafood broth here, you can discover gems like peanut and smoked chili aguachile, shrimp tostadas a la diabla, grilled oysters, and Thai ceviche. Additionally, it also offers a wide range of cocktails, tacos, and other main dishes.With a philosophy governed by the oath of “only quality ingredients” that blend with the practicality of the establishment, Erizo welcomes you in a family-friendly, pleasant, and folkloric environment, with autographed wrestler masks on its walls, pewter ornaments, and extremely friendly staff.Erizo, cocina de mar is located in the heart of Pachuca, at Jaime Nunó #206, colonia Revolución, open from Tuesday to Sunday from 1 PM to 6 PM. Dare to visit!Facebook: @Erizo.CocinaInstagram: @erizo_cocina