If you are looking for the best seafood restaurant, you have to swing by Erizo, Cocina de Mar, in Pachuca, Hidalgo. This place, led by chef Valerio Ávila, has a unique proposal that, without pretensions and with a lot of flavor, reinvents the classic dishes of any seafood restaurant.



Erizo, cocina de mar was inspired by the nostalgic story of chef Valerio, when as a child, he and his brothers accompanied their mother to do the shopping in Mexico City and as a reward, they were taken to eat at a street seafood stand, where he tried “the best shrimp cocktail”. This is how this warm restaurant emerged, which has become a favorite among locals.

The menu at Erizo is so fascinating because it combines the classic flavors of Mexican seafood with a touch of Asian flavors, while maintaining the essence of the chef, resulting in a new and extraordinary fusion cuisine. While you won’t find the traditional seafood broth here, you can discover gems like peanut and smoked chili aguachile, shrimp tostadas a la diabla, grilled oysters, and Thai ceviche. Additionally, it also offers a wide range of cocktails, tacos, and other main dishes.

With a philosophy governed by the oath of “only quality ingredients” that blend with the practicality of the establishment, Erizo welcomes you in a family-friendly, pleasant, and folkloric environment, with autographed wrestler masks on its walls, pewter ornaments, and extremely friendly staff.



Erizo, cocina de mar is located in the heart of Pachuca, at Jaime Nunó #206, colonia Revolución, open from Tuesday to Sunday from 1 PM to 6 PM. Dare to visit!

Facebook: @Erizo.Cocina
Instagram: @erizo_cocina