Homemade cocktails to welcome spring

This season invites you to quench your thirst with unexpected flavors, textures, and aromas. Undoubtedly, a great rule to follow the frequency of spring notes is to take advantage of the fruits that this season offers us such as fruits, flowers, herbs, and refreshing drinks like beer and sparkling beverages. Here are 3 cocktail recipes perfect for enjoying this spring: Lager Pop Mixologist Luis C. IriarteIngredients: 30 ml of mandarin liqueur 150 ml of grapefruit soda 2 supremes of grapefruit1 top of lager beer Procedure: In a beer glass, mix all the ingredients and finish with the beer. Garnish with a grapefruit slice. Tokyo Tea Mixologist Luis C. IriarteIngredients: 15 ml of Midori15 ml of vodka 15 ml of rum15 ml of gin 15 ml of tequila 15 ml of triple sec30 ml of lime juice 30 ml of simple syrup Ice to taste Procedure: In a shaker, pour all the ingredients, shake with ice, and serve. Red Goose Mixologist Israel DíazIngredients: 2 raspberries 2 blueberries 20 ml of rosemary syrup 15 ml of yellow lemon juice 1 cinnamon stick 1 sprig of rosemary 45 ml of vodka15 ml of orange liqueur Ice to taste1 sprig of rosemary Procedure: Using a mortar, muddle the fruit with the rosemary syrup and lemon juice. On a plate, light the cinnamon and rosemary sticks. Cover with a tall glass to smoke it. While they are burning, in a shaker with ice, pour the vodka, orange liqueur, and muddled fruit. Perform a double strain and serve in the glass with ice and a fresh sprig of rosemary.