Gastronomic Recommendations
Homemade cocktails to welcome spring
By
Fernanda Balmaceda - 2021-03-16T10:19:25Z
This season invites you to quench your thirst with unexpected flavors, textures, and aromas. Undoubtedly, a great rule to follow the frequency of spring notes is to take advantage of the fruits that this season offers us such as fruits, flowers, herbs, and refreshing drinks like beer and sparkling beverages.
Here are 3 cocktail recipes perfect for enjoying this spring:
Lager Pop
Mixologist Luis C. Iriarte
Ingredients:
30 ml of mandarin liqueur
150 ml of grapefruit soda
2 supremes of grapefruit
1 top of lager beer
Procedure:
In a beer glass, mix all the ingredients and finish with the beer. Garnish with a grapefruit slice.
Tokyo Tea
Mixologist Luis C. Iriarte
Ingredients:
15 ml of Midori
15 ml of vodka
15 ml of rum
15 ml of gin
15 ml of tequila
15 ml of triple sec
30 ml of lime juice
30 ml of simple syrup
Ice to taste
Procedure:
In a shaker, pour all the ingredients, shake with ice, and serve.
Red Goose
Mixologist Israel Díaz
Ingredients:
2 raspberries
2 blueberries
20 ml of rosemary syrup
15 ml of yellow lemon juice
1 cinnamon stick
1 sprig of rosemary
45 ml of vodka
15 ml of orange liqueur
Ice to taste
1 sprig of rosemary
Procedure:
Using a mortar, muddle the fruit with the rosemary syrup and lemon juice. On a plate, light the cinnamon and rosemary sticks. Cover with a tall glass to smoke it. While they are burning, in a shaker with ice, pour the vodka, orange liqueur, and muddled fruit. Perform a double strain and serve in the glass with ice and a fresh sprig of rosemary.