Top 5: The Best of Anthony Bourdain

  A few years ago, chef Anthony Bourdain left the kitchens of New York to travel around the world. His experience in the culinary world allowed him to mingle with the greatest chefs on the planet, and through his television show, No Reservations, he showcased the typical gastronomy of countless cities. To remind you of his best moments, we present our top highlights of Anthony Bourdain; in addition to recommending typical recipes from each place he visited in these videos. 1) Tuscany Bourdain decided to go to the Italian Tuscany, home to some of the best dishes in the Mediterranean. There he encountered this butcher shop, the most famous in the world, and an owner who is a true emblem of Italian gastronomy. [vsw id=5Bp8bvlWay0 source=youtube width=425 height=344 autoplay=no] Pasta with Cold Cuts   2) Baja California On the chef's journey, the fresh seafood from Ensenada couldn't be missed. Find out what were the best fish and octopus tostadas he tried. [vsw id=0n3xBdTj3CM source=youtube width=425 height=344 autoplay=no]) How to Make Tuna Tostadas 3) Malaysia This time the chef traveled to Penang Island, where he stopped at a street vendor to eat the classic Laksa, a flavorful broth with vegetables and meat. According to his words, this soup was “everything he was looking for in a bowl.” [vsw id=qlzsKKChiBs source=youtube width=425 height=344 autoplay=no] Pho Recipe (Vietnamese Broth) 4) Greece On his trip to Crete, Anthony discovered firsthand the Greeks' favorite meat: lamb. Watch how he learned to cook it. [vsw id=ZgJapUjT_g8 source=youtube width=425 height=344 autoplay=no] Mint Lamb Leg 5) Portugal If you want to discover the wonders of Lisbon with Bourdain, relive his complete experience in this city and discover the flavor of cod and Iberian culture. [vsw id=5NTD1dqEzmo source=youtube width=425 height=344 autoplay=no] Cod Croquettes Try another variety of recipes at Kiwilimón.com