Gastronomic Recommendations
Top 5: The Best of Anthony Bourdain
By
Kiwilimón - 2018-10-16T09:18:30.093116Z
A few years ago, chef
Anthony Bourdain left the kitchens of New York to travel around the world. His experience in the culinary world allowed him to mingle with the greatest chefs on the planet, and through his television show,
No Reservations, he showcased the typical gastronomy of countless cities.
To remind you of his best moments, we present our
top highlights of Anthony Bourdain; in addition to recommending typical recipes from each place he visited in these videos.
1) Tuscany
Bourdain decided to go to the Italian Tuscany, home to some of the best dishes in the Mediterranean. There he encountered this butcher shop, the most famous in the world, and an owner who is a true emblem of Italian gastronomy.
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2) Baja California
On the chef's journey, the fresh seafood from Ensenada couldn't be missed. Find out what were the best fish and octopus tostadas he tried.
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How to Make Tuna Tostadas 
3) Malaysia
This time the chef traveled to Penang Island, where he stopped at a street vendor to eat the classic
Laksa, a flavorful broth with vegetables and meat.
According to his words, this soup was “everything he was looking for in a bowl.”
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4) Greece
On his trip to Crete, Anthony discovered firsthand the Greeks' favorite meat: lamb. Watch how he learned to cook it.
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5) Portugal
If you want to discover the wonders of Lisbon with Bourdain, relive his complete experience in this city and discover the flavor of cod and Iberian culture.
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Cod Croquettes
