Tip: How to Cook a Good Steak in a Pan

Just follow these tips and you’ll see how great that delicious cut of meat turns out: Pat the meat dry (at room temperature) with a paper towel, rub with olive oil, and season with salt and pepper Heat a pan over medium-high heat until it’s very hot with a little oil Add the steaks and let them sear on one side (when it’s seared, it will be easy to separate it from the pan) Flip and cook on the other side Remove from the pan and let rest covered for about 5-10 minutes so the juices don’t escape and it finishes cooking to your desired doneness