Just follow these tips and you’ll see how great that delicious cut of meat turns out:
  1. Pat the meat dry (at room temperature) with a paper towel, rub with olive oil, and season with salt and p..." /> Just follow these tips and you’ll see how great that delicious cut of meat turns out:
    1. Pat the meat dry (at room temperature) with a paper towel, rub with olive oil, and season with salt and p..." />