5 delicious culinary events you can't miss in August

August is one of the most fun months of the year, as it is not only the ideal time for wild mushroom gathering, but also marks the start of the chiles en nogada season and the beginning of festivities at fairs. Ready to discover the delights awaiting you in August? Culinary Exhibition of Corn and TortillaAfter a brief hiatus due to the pandemic, the much-anticipated Corn Fair returns to celebrate the most Mexican food of all, corn. Here you can find tamales, cakes, pancakes, esquite, prepared corn, ice cream, chileatole, and much more. Discover over 100 exhibitors at the Culinary Exhibition of Corn and Tortilla 2022!When and where? From August 6 to 15 in San Juan Ixtayopán, Tláhuac.Chile en Nogada FairFor lovers of chile en nogada, this paradise opens its doors for the 19th time to accommodate producers, traditional cooks, and merchants who will prepare the best creation from Puebla for the world: chile en nogada.When and where? At the former Franciscan convent of San Andrés Calpan, Puebla, during the 4 weekends of August.XXXII Edition of Grape Harvest FestivalsThe Provino Baja California Committee organizes the largest wine celebration in Latin America, which, in addition to gathering the most important wineries and chefs in the region, will feature major events such as pairing dinners, concerts, wine tours, special tastings, among other experiences at wineries.When and where? From July 30 to August 21 at different venues in Baja California that you can check here. Apple FairThis fair, held in honor of the Virgin of the Assumption and patroness of fruit growers, will feature the crowning of the Apple Fair queen and the sale of agricultural and artisanal products. Don’t forget to buy the classic apple soda!When and where? From August 13 to 21 in Zacatlán de las Manzanas, Puebla.Mushroom FairThe Cuajimalpa Mushroom Fair will showcase the best exhibition of foraged and cultivated mushrooms. Here we can find dishes and desserts, as well as the sale of edible mushrooms, whether fresh or prepared in various stews, preserves, and more.When and where? From August 18 to 20, at the Cultural Corridor of Cuajimalpa, next to the town hall esplanade.Which culinary event are you going to discover?