Dessert of the Day: Red Velvet Cupcakes with Cream Cheese Frosting

These little cakes, or cupcakes, are known in the United States as Red Velvet Cupcakes. They have a delicious cream cheese frosting. For more details and images of the recipe, click here. Ingredients 2 1/2 Cups of Flour 3 Tablespoons of Cocoa 1 Teaspoon of Baking Soda 1 Teaspoon of Baking Powder (Royal) 1/2 Teaspoon of Salt 1 1/2 Cups of Sugar 6 Tablespoons of Unsalted Butter 2 Eggs 1 1/4 Cups of Milk with a few drops of lemon 1 1/2 Teaspoon of White Vinegar 1 1/2 Teaspoon of Vanilla Extract 2 Tablespoons of Red Food Coloring 5 Tablespoons of Butter (for the cream cheese frosting) 4 Teaspoons of Milk with a few drops of lemon (for the cream cheese frosting) 1 Package of 8 ounces Cream Cheese (for the cream cheese frosting) 3 1/2 Cups of Powdered Sugar (for the cream cheese frosting) 1 1/4 Teaspoon of Vanilla Extract (for the cream cheese frosting) To see the preparation method, click here.