Ingredients

• 2 1/2 Cups of Flour
• 3 Tablespoons of Cocoa
• 1 Teaspoon of Baking Soda
• 1 Teaspoon of Baking Powder (Royal)
• 1/2 Teaspoon of Salt
• 1 1/2 Cups of Sugar
• 6 Tablespoons of Unsalted Butter
• 2 Eggs
• 1 1/4 Cups of Milk with a few drops of lemon
• 1 1/2 Teaspoon of White Vinegar
• 1 1/2 Teaspoon of Vanilla Extract
• 2 Tablespoons of Red Food Coloring
• 5 Tablespoons of Butter (for the cream cheese frosting)
• 4 Teaspoons of Milk with a few drops of lemon (for the cream cheese frosting)
• 1 Package of 8 ounces Cream Cheese (for the cream cheese frosting)
• 3 1/2 Cups of Powdered Sugar (for the cream cheese frosting)
• 1 1/4 Teaspoon of Vanilla Extract (for the cream cheese frosting)