Christmas Crepes

The term crepe (from French crêpe, which in turn comes from Latin crispus, ‘curly’) refers to the European recipe of French origin made primarily from wheat flour, with which a disc-shaped batter is created. It is usually served as a base for a dish or dessert, incorporating all kinds of sweet or savory ingredients. The pancake is a particular type of thicker crepe. (Source Wikipedia) This dish is a perfect suggestion for Christmas. It can be prepared savory or sweet, depending on individual taste. For this occasion, we provide a list of savory crepes for your Christmas recipes (click on the recipe title to learn the preparation method): - Poblano Chile Crepes. Delicious poblano chile crepes for your Christmas dinner. - Spinach and Cheese Stuffed Crepes. These delicious crepes are filled with spinach and ricotta cheese. They can be served with a Florentine egg sauce, which is similar to béchamel with cheese. - Ham and Cheese Crepe Rolls. If you are bored with sandwiches, this recipe is for you. The crepes are rolled with a layer of cream cheese, ham, and cheese. You can use your imagination and add any ingredients you like. - Cuitlacoche Crepes with Poblano Sauce. A fusion of French and Mexican cuisine with crepes and huitlacoche. Prepared with a creamy poblano chili sauce and served gratin with delicious Chihuahua cheese. For more cooking recipes, you can click here.