The term crepe (from French crêpe, which in turn comes from Latin crispus, ‘curly’) refers to the European recipe of French origin made primarily from wheat flour, with which a disc-shaped batter is created. It is usually served as a base for a dish or dessert, incorporating all kinds of sweet or savory ingredients. The pancake is a particular type of thicker crepe. (Source Wikipedia) This dish is a perfect suggestion for Christmas. It can be prepared savory or sweet, depending on individual taste. For this occasion, we provide a list of savory crepes for your Christmas recipes (click on the recipe title to learn the preparation method): - Poblano Chile Crepes. Delicious poblano chile crepes for your Christmas dinner. - Spinach and Cheese Stuffed Crepes. These delicious crepes are filled with spinach and ricotta cheese. They can be served with a Florentine egg sauce, which is similar to béchamel with cheese. - Ham and Cheese Crepe Rolls. If you are bored with sandwiches, this recipe is for you. The crepes are rolled with a layer of cream cheese, ham, and cheese. You can use your imagination and add any ingredients you like. - Cuitlacoche Crepes with Poblano Sauce. A fusion of French and Mexican cuisine with crepes and huitlacoche. Prepared with a creamy poblano chili sauce and served gratin with delicious Chihuahua cheese.

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