Christmas Dessert: Sacher Cake

The Sacher Cake, in German Sachertorte, is a typical chocolate cake from Austria. It consists of two pieces of chocolate sponge cake separated by a thin layer of apricot jam and covered with dark chocolate glaze. To see more details and photos of this recipe, click here. Ingredients 150 Grams of Butter 150 Grams of Sugar 6 Eggs (separated into yolks and whites) 150 Grams of Chocolate 1 Tablespoon of Vanilla 1 Cup of Milk 100 Grams of Flour 50 Grams of Cornstarch 4 Tablespoons of apricot jam 200 Grams of Sugar 1/5 Cup of Water 200 Grams of semi-sweet Turin chocolate 1 Teaspoon of Butter For the preparation method, click here.