Party Ideas
Christmas Dessert: Sacher Cake
By
Kiwilimón - 2018-10-16T09:05:26.283933Z

The Sacher Cake, in German Sachertorte, is a typical chocolate cake from Austria. It consists of two pieces of chocolate sponge cake separated by a thin layer of apricot jam and covered with dark chocolate glaze.
To see more details and photos of this recipe, click here.
Ingredients
- 150 Grams of Butter
- 150 Grams of Sugar
- 6 Eggs (separated into yolks and whites)
- 150 Grams of Chocolate
- 1 Tablespoon of Vanilla
- 1 Cup of Milk
- 100 Grams of Flour
- 50 Grams of Cornstarch
- 4 Tablespoons of apricot jam
- 200 Grams of Sugar
- 1/5 Cup of Water
- 200 Grams of semi-sweet Turin chocolate
- 1 Teaspoon of Butter
For the preparation method,
click here.